Nikos Greek Restaurant
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Pat Smith's review
Visited Nikos on Saturday 11 November 2017 with a party of 20. The starters were all served with either raw grated carrots and a tzatsiki.or coleslaw. I had the greek sausage. It was tasty. the tzatsiki (a yoghurt based cream) We didn't eat together all at different times. The other guests starters were also good. My main the greek meatballs were again with grated carrots and chips. My wifes Moussaka looked good. ( again with the grated carrots.) The lamb chops were tasty again. The dessert choice was impressive. This place is very well prepared well cooked and lots to recommend.
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